Description
For many, the preparation of dumplings on New year a kind of tradition. Hot, vinegar, black pepper, thin dough with filling inside juicy... Traditionally the dumplings prepared with meat, dumplings with fish - tasty dish. Fish dumplings is good for those who are on a diet and these dumplings can be eaten during religious fasting. They turn out tender and juicy, and the variety of fish allows you to create every time a new taste. My version is lean, but at the same time tasty, perfectly suitable for a festive Christmas feast. Spending not much time to cook homemade ravioli for the future, you will make a stock, which is then easily transformed into a quick, hot and delicious.
Ingredients
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Water
250 ml
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Starch
1 Tbsp
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Flour
3 cup
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Turmeric
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Fish fillets
1 kg
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Onion
2 piece
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Garlic
2 tooth
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Margarine
50 g
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Soy sauce
2 Tbsp
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Salt
2 tsp
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Black pepper
1 tsp
Cooking
Prepare the dough. 200 ml of water bring to a boil, at this time, mix 1 tablespoon of starch in 50 ml. of water in a thin stream, stirring constantly to introduce into boiling water and brewing. Remove from heat to cool and weight. Sift 3 cups flour into a deep bowl, add 1 tablespoon soy sauce Kikkoman.
There also add honey to the warm ground, 2 tbsp. tablespoons vegetable oil and a pinch of turmeric for color. As the flour in different seasons and from different manufacturers can have different humidity, the flour may need a little more, then just add 0.5 cups of flour. For those who use weights amount of flour can range 500-560 g. Knead the dough, it should cease to stick to hands and rolled into a dense lump. The dough for ravioli with fish filling should be quite stiff. If you have a breadmaker, the dough can be made in her program "Pasta/noodles".
To dumpling dough matured his need to wrap with cling film and leave for 30-40 minutes. This dough could easily have been sitting in the fridge a couple of days. The dough is great to work with, very thinly rolled out, you can work absolutely on a dry table without flour podpira.
In my recipe I use whiting fish fillet, cut up the fish yourself, it's not difficult. You can substitute cod fillets, Pollock, haddock, hake, etc. are Certainly prepared fish fillet is easier to use and faster. But a delicious seafood stuffing for ravioli is best done from whole fish. Prepare the filling. Mince fish fillet, onion and garlic. If you have garlic as seasoning bluff, you can replace it with dried garlic, to replace will be enough 2 tea spoons of.
In scrolled mass add 2 tablespoons (without top) salt, I Adygei, to taste black pepper, I have 1 teaspoon. For juiciness add melted margarine 50 grams, you can substitute 2 tablespoons of vegetable oil, and add 2 tablespoons of soy sauce Kikkoman. Knead the dough well and send it marinate in the refrigerator at least 10 minutes, you can prepare at night and in the morning sculpting.
When the dough and filling are ready, proceed to the preparation of dumplings, call helpers.)) If such is not observed, then turn on your favorite music or movie, sit back and start. Take a piece of dough, roll into a tourniquet and cut into small pieces about the size of a Phalange of the thumb. The dough was not dry on the table, cover it with cling film or towel.
Roll out circles of dough, put on each a teaspoon of minced fish, making dumplings of any shape you like. To speed up the process of making dumplings you can use pelmennica - a special device, which will save you time and effort when making dumplings.
The dumplings are placed on plates which are put on plastic bags, so much better dumplings well removed from the package before and after freezing, to podpisati flour is not necessary. As you fill the boards, send dumplings in the freezer. Freeze about 2 hours, then pour the dumplings in bags for storage.
We worked very hard and should try our product! Boil the water. Cook the ravioli in plenty of water. When boiling, do not forget to salt the water, add the Bay leaf, allspice pepper, they will give flavor to the dish, add a tablespoon of vegetable oil, so when applying the dumplings do not stick together. On the festive table serves fish dumplings sprinkled with wine/balsamic vinegar or lemon juice. And, of course, dumplings lightly paperco. Decorate with greenery. Separately apply soy sauce Kikkoman, which perfectly complements this dish.
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