Dear colleagues and friends, I present to you a favorite recipe of the promised five. Queen Russian waters pike-the basis of those fancy sausages. Filets, lean and tender-the decoration of any dish, but the presence of many small bones scares fish lovers. Why pike often make tasty burgers. In order for the beef was juicy and not dry, add the lard or butter. But we cook not just delicious sausages, but also useful. For this, instead of fat, we will add red fish, rich in omega 3, which reduce cholesterol in blood and improve the heart and blood vessels. These sausages are also beneficial to children and the elderly.