Go many disputes and ways how to cook semolina without lumps. I have already proven option. Add in the cold milk, sugar and semolina, put on the stove and on medium heat cook until fully cooked, stirring constantly. Porridge should be thick.

Pour the porridge into silicone molds and refrigerate until fully cured ( about 1-1.5 hours). Get the form, extract the mess and starting to decorate.

Raspberry jam I put in a cooking bag. With the help of which a thin layer caused lines and droplets.

Semolina porridge with raspberry jam-delicious! Not only kids like!