Description
Nature only on Saturdays, but that is no reason to abandon meat, because in a city apartment, we can work your magic on him. What are we, the meat did not eat something, I'll say! And so tried? Well, to Tinker a bit I have to, but it's worth it. Moreover, spices from the set for marinating meat FORESTER will help us also emphasize the taste of meat. Come in, enjoy a tasty meat! Then the more delicious on a sandwich! Dream!
Ingredients
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Pork
2 kg
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Seasoning
1 Tbsp
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Dill
3 piece
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Mineral water
2 cup
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Vegetable oil
1 Tbsp
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Tomato paste
1 Tbsp
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Mustard
1 Tbsp
Cooking
A piece of loin (or any other part of the pork) and place in container for marinating. Add 1 tbsp. of seasoning (the composition already contains salt and pepper), pour carbonated mineral water (it also contains salt)
Put sprigs of dill with umbrellas. Put in refrigerator for 1 day.
Through the day, combine vegetable oil, mustard and tomato paste.
Pull out a piece of meat from the marinade, rinse with it adhering fennel seeds, dry and lubricate the mixture. Some of the mixture to be postponed.
Put the meat in the oven bag and place in the oven, preheated to 180 degrees for 1.5 hours
The package is cut, pull out the meat
Preheat the top grill of the oven, brush with silicone brush top and sides of the meat delayed mixture.
Bake for 10 minutes until Golden glazed brown.
The meat can be served hot, but you can let it cool and serve as a cold appetizer.
Bon appetit!
Meat seasoning Forester provides a rich set of spices: sea salt, dried garlic, coriander, paprika, mustard seeds, marjoram, cinnamon, juniper berries, two kinds of pepper. The meat turns out delicious and fragrant.
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