Description
So many options for cooking this dish. But I would venture to suggest me, the main difference is in the fact that nothing need to fry separately, all prepared in one pan. And what could be more delicious for dinner at home, not as juicy meat with a slightly sour aromatic cabbage, Yes, steaming boiled potatoes.
Ingredients
-
Pork
500 g
-
Cabbage
1 plug
-
Onion
1 piece
-
Garlic
3 tooth
-
Vegetable oil
4 Tbsp
-
Broth
0.66 cup
-
Soy sauce
2 Tbsp
-
Greens
-
Spices
-
Tomato paste
2 Tbsp
Cooking
Meat cut small pieces, fold into a bowl, add salt and pepper to taste, add soya sauce, 1tbsp. L. Rast. oil and finely chopped herbs to taste (I have parsley and Basil). Mix well.
While the meat is marinating, prepare the vegetables. Cabbage chop not too finely, chop the onion and garlic. In a cooker heat 3 tbsp. of Rast. oil, put the meat together with the marinade.
Cover and simmer over medium heat for about 15 minutes, stirring occasionally.
Then add a couple of tablespoons of broth and cabbage, while not to interfere. Continue to simmer. After 10 minutes, stir. After 10 minutes add the onion, garlic, tomato puree or paste, remaining broth, salt, 1 tsp of mixed spices and dill powder. Simmer until cooked cabbage.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.