Spontaneous banana cake

Description

On Monday we went to visit the godmother and she lost 5 bananas, blackened at all. She told me they were supposed to give. Said: "I Have completely lost and you're anything but think." Two days I looked at them, and then decided to bake a banana cake. But remember that in the fridge for a long time already are three upakovochki cream cheese (bought to bake a cheesecake, but somehow it did not work). And I decided to make a cake.

Ingredients

Banana

5 piece
Butter

80 g
Chicken egg

2 piece
Sugar
Flour pancake

1.5 cup
Milk

100 ml
Soda

0.5 tsp
Salt
Cream cheese

300 g
Cream

100 ml
Gelatin

3 tsp
Vanilla
Jelly

1 pack

Cooking

Bananas clean (by the way, when I cleared the completely black bananas, put them inside a clean, ripe, and dense... a paradox...).

Slice the banana slices and mash with a fork into a puree. Granddaughter volunteered to help me make "delicious cake", as she put it.

Since the bananas were pretty tight, I had to fluff them a blender.

Add melted butter, eggs and sugar. All together to break through the blender to smooth puree.

Add the flour and soda.

Mix with a mixer until smooth.

Pour the milk

and again mix well.

The bottom of a split form grease and lightly flour sides do not lubricate. Pour the batter, flatten. Bake at 200*C for 45-50 minutes. To the top of the cake didn't burn, cover it with foil. I once turned off the oven, holding a pie in her 10 more minutes, but still in the middle of it left a bit moist, like a banana or carrot cakes. When the cake is completely cool, cut it into two layers.

Soak gelatine to swell.

Mix cheese with sugar and vanilla.

Separately whip the cream in a magnificent mass.

Both masses mix and a little whisk. With swollen gelatin to drain, do not soak water, if any, heat until dissolved, stirring occasionally. Strain through a strainer. Cool slightly and then pour in the cream. Very carefully stir.

Around the bottom of the cake to set the ring.

Pour almost all the cream (leave about 3 tbsp), smooth.

Tuck the top crust, lightly press. Grease remaining cream. To remove the chill until firm.

2 banana peel and cut into thin slices, spread on the cake.

To cook jelly cake according to instructions on package. Cool slightly (but just slightly, the jelly hardens quickly)

and carefully pour the cake on top. Back to cleaning to chill until firm.

When the cake is completely hardens, to hold a sharp knife along the edge and remove the ring. Move the cake to a dish. Cake night, the salad in the refrigerator. Tried it on the second day. But so tasty it was on the third when I finish the last bits.

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