Description
As a gift to the Birthday of our beloved site cook. ru would like to present these wonderful cakes and wish them happiness and long years of prosperity!!! The cakes turned out tender, with the scent of raspberry and vanilla... very tasty. Dear boy, with the third anniversary of you!!!
Ingredients
-
Butter
200 g
-
Curd
200 g
-
Leavening agent
2 tsp
-
Flour
1 cup
-
Water
5 Tbsp
-
Vanilla sugar
2 pack
-
Sugar
100 g
-
Jelly
90 g
-
Chicken egg
5 piece
-
Condensed milk
1 can
-
Walnuts
0.5 cup
-
Dark chocolate
100 g
Cooking
Beat eggs with a sachet of vanillin 1 minute in the lush foam.
Still whisking, add 1 tbsp boiling water. Beat for another minute. Then teaspoon add sugar, whisking continuously.
Mix dry raspberry jelly, flour, baking powder and pour this mixture into the beaten egg mass.
Dry mix to pour a little, each time gently stirring with a spoon from top to bottom, so as not to upset the lush egg mass! Square or rectangular form to lay baking paper and pour the batter.
Put the form in the preheated oven and bake at 160-180 ° C for 25-30 minutes.
Ready cake cool in the baking pan, then cut into squares.
For the cream whip the softened butter with condensed milk.
Add vanilla, cottage cheese and stir with a spoon until smooth.
Half of the biscuit pieces to coat with cream and cover with another half of the remaining squares.
Cover the cream cake top and sprinkle them with crushed walnuts. Decorate with chocolate fishnet pattern. To do this, break the dark chocolate, put it in a bag, put it in hot water and soak to dissolve the chocolate. Then SNiP tip of bag and squeeze the pattern on parchment paper. Put the cold to harden. The finished cake to soak in cold place for 1-2 hours. Surprisingly tasty and easy to prepare these cakes!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.