Cake "Cook. ru"

Description

First and foremost I want to congratulate our favorite site – happy birthday, Pillsbury! I wish you a long, long years of prosperity, peace, happiness and many, many different recipes! (If we – the cooks - will definitely help! The truth, girls?) In this wonderful holiday I give the Boy a personalized cake – amazingly tender, just melting in your mouth meringue with almond, raspberry and delicious cream-Fudge. And the cake is literally saturated with the taste and aroma of creamy ice cream! "The contest "Congratulate the Student with three years!"

Ingredients

Chicken egg

5 piece
Powdered sugar

1.5 cup
Margarine

100 g
Almonds

50 g
Vanilla sugar

2 pack
Ice cream

400 g
Butter

300 g
Condensed milk

200 g
Pasta, peanut

350 g
Flour

1.5 cup
Cocoa powder

1 Tbsp
Soda

0.5 tsp
Citric acid

Cooking

First, prepare the meringue-almond crust: 3 protein vzbit in thick foam, a spoon pour 0.5 cups of sugar, constantly whisking. Almond grind in a coffee grinder or RUB on a small grater. Pour the ground almonds in the protein mass, stir gently with a spoon from top to bottom.

Spread this mixture on a baking tray lined with baking paper, and spread a layer about 0.5 cm.

Put the baking pan in the preheated oven and bake at 140 degrees for about 15 minutes. The finished seam to cool and break into pieces.

While baked meringue-almond cake, prepare the Fudge: in a metal saucepan put the condensed milk, 100g butter, 100g ice cream, to dissolve until smooth over medium heat.

Pour the sachet of vanilla sugar and 0.5 cups of powdered sugar, stir and cook for about 15 minutes until a thick Golden mass. Cool. Here's a beautiful and fragrant sweet turns.

Now from the cooled Fudge prepare the cream: add the Fudge 100g of softened butter and beat well. It turns out Golden pearl cream a smooth consistency.

Prepare the sponge cake: beat 1 egg, 4 yolks with the vanilla and 1/2 Cup sugar. Add 150g of slightly softened ice cream, again whisking. Pour the cooled melted margarine, pour the flour and the soda extinguished by vinegar. Beat.

The shape (diameter 24-26 cm) cover with baking paper. Put the dough and flatten.

Put the form in the preheated oven and bake at 180 degrees for 25-30 minutes. The finished cake to turn on a plate and remove paper.

Collect the cake: the cooled cake cut in half, the remaining 150g of ice cream divided into 2 parts, one part is to put slices on half of the cake to give a little to melt and evenly distribute ice cream at the formation. Is very tasty impregnation!

Next, spread half of the cream-sweet, well fluff.

The cream is to pour a layer of meringue and almond pieces. From above to lay out ostavshiesya ice cream, which also give a little melted, and smooth.

Cover it with the other half of the biscuit. Slightly press.

For the second cream you have to whip the chocolate paste, 100g softened butter and cocoa.

To cover this wonderful cream top and sides of cake.

Top and sides I decorated protein mass (icing): beat 1 egg white with 1 Cup of powdered sugar and a pinch of citric acid. For large parts of the drawing done on parchment and dry in advance. Here is a personal cake I made for our beloved BOY!

Well, just divinely delicious! Aroma of vanilla, great taste of ice-cream, condensed milk and chocolate finish to the sweet cream covering it is a miracle, perfectly complement each other and make the cake a real elegant dessert!

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