Description
A wonderful cake without baking with a great berry taste.
Ingredients
-
Cheese
200 g
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Sour cream
400 g
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Sugar
1 cup
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Gelatin
3 Tbsp
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Cookies
200 g
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Berry
Cooking
Products
Whisk sour cream with cottage cheese (better to take cottage cheese or cottage cheese to wipe through a sieve), gradually adding sugar.
Dissolve gelatin in small amount of hot water and add to sour cream and cottage cheese.
Deep bowl with food wrap and at the bottom put berries,
Then a thin layer of cottage cheese-sour cream mass, on it a layer of crushed biscuit cookies
The berries and pour all the cheese-sour cream mixture.
Cake send in the refrigerator for 3 hours, and then gently turn on a dish and remove the foil. Decorate with berries and mint. Bon appetit!
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