Candy "Unexpected"

Description

Why this name? Yes, just I did not think that of my undertaking something. I read a lot of recipes of sweets and also wanted something to build. But it turned out sort of cool)))

Ingredients

White chocolate

50 g
Dark chocolate

100 g
Cream

3 Tbsp
Pistachios

Cooking

Take molds for chocolates. Because of these I have invented to take the container of cream in portions. They are plastic, and candy them with a little pressure pop out like nuts.

Take the white chocolate. I have been like this. To be honest the number of ingredients wrote about, because (as already mentioned) is not going to throw and not measured.

First, heat the white chocolate. I just put it in a glass, broken into pieces, and microwave it. You must constantly get and mix. Once slightly soft, pull. Do not allow to boil. Otherwise it will curdle or something. Stir intensively. For spreading, I took a regular brush (my daughter borrowed), most importantly, to keep it out of the villi. So that the chocolate doesn't freeze up very quickly, I poured a bowl of hot water and put the glass with chocolate.

Now smear the inside of the molds with white chocolate and immediately put in the freezer. They freeze the moment.

All the molds spread. Now dark chocolate break into small pieces, add the cream and microwave it. I did on the eyes, if very liquid, add the chocolate if thick cream. The main thing that was not quite a lot, otherwise the chocolate will harden and it will be not to bite the candy. And so it turned out soft and even malleable.

Making half the candy, I remembered that you can put nuts. Hey, I got a little package of pistachio nuts. However, they are salty (don't know if unsalted). I cleaned it from the skin and lightly washed is Put into the cured mold pistachio

Then add liquid dark chocolate. The photo shows what happened oily chocolate (it was the last mold, so I the chocolate was already finished and mixed everything found a home). Separated oil. But the taste is not affected. And again in the freezer.

How slightly will freeze slightly, take leftover white chocolate and spread on the bottom of the candy. If frozen, again slightly heated. At first I smeared and when candy thawed, the bottom was sticky and stuck to the plate.

All the candy was frozen. Pulls from the molds. I have, with slight pressure on the bottom, they quickly jumped out.

Of course, they already can have. But I decided to decorate them. The remnants of the dark chocolate warmed up. Took the empty package from-under milk. Cut maaaalenky corner. And filled with liquid chocolate. And now fantasize...

Here they are - handsome what happened. Of course, experience in the decoration of the candy I have, but like anything)))

Just a little beauty: broken pistachio and sprinkled with little candies. So.

And here they are in context. Bon appetit!!! Enjoy.

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