Description
Very quick and tasty!
Ingredients
-
The cake
1 pack
-
Butter
150 g
-
Condensed milk
0.25 pack
-
Vanilla sugar
1 pack
-
Cocoa powder
3 Tbsp
-
Nuts
-
Milk
1 Tbsp
-
Sugar
2 Tbsp
Cooking
Butter room temperature vzbit with condensed milk, cocoa and vanilla until fluffy mass, then add the nuts and stir.
Cream evenly on cakes some of their pressing down, the last cake is not lubricated
While preparing frosting a cake to pin down heavy cutting Board. In a saucepan melt the butter, add the milk, cocoa, sugar, stir, boil on low heat for a few seconds.
Apply the glaze evenly on top the cake, you can sprinkle crushed nuts, remove the cake in the fridge for 1 hour.
Then cut into portions and the cake is ready!
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