Description
Wanted to do a conventional wafer rolls with cream cheese frosting. Made the dough... and still couldn't find the waffle iron (we have a repair and everything is upside down). It was a pity to pour the batter, went to the impromptu. While doing, was full of pessimism, but when I took a bite from the result, mmmm, I abaldeli it felt so good. Thin cakes (pancakes) dough for waffles with banana, chocolate fluff layer and sandwiched delicate cheese butter cream, it's a complete delight.
Ingredients
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Chicken egg
4 piece
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Flour
100 g
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Starch
2 Tbsp
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Margarine
125 g
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Sugar
150 g
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Leavening agent
1 tsp
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Lemon peel
1 tsp
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Sour cream
2 Tbsp
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Salt
-
Vanilla
-
Banana
1 piece
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Dark chocolate
150 g
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Butter
25 g
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Milk
50 ml
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Cream cheese
400 g
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Powdered sugar
150 g
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Orange juice
1 Tbsp
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Cream
200 ml
Cooking
Beat eggs with a pinch of salt, sugar and vanilla. Add sour cream, zest and melted (not hot) margarine, stir, add the sifted flour with the baking powder and starch. Mix well to avoid lumps and leave for 15 minutes.
Banana cut into pieces. Preheat the oven to 200-220 degrees. The pan, which can be put in the oven, brush with a little oil, pour batter as for pancakes, a little thicker, sprinkle the banana slices and place in oven. Approximately 7-9 minutes, can be seen on the Golden edges.
Tortillas immediately after baking, very tender, almost like pancakes, pry off with a spatula and drain on a cloth or grill, allow to cool, then they will get stronger and will become almost like wafers, fragile, but not quite. Cool separately, one to another not to put. Here they are turned out. One side pink, the other in white. While it was baking, took just. The aroma and flavor wafer rolls))))
For greasing chocolate to break into pieces, add butter and milk and on slow fire to melt completely until smooth. Cool. The pellets spread out, and the front well lubricated with chocolate. To give the chocolate will seize.
This time, prepare cream. The cheese is a little beat up with powdered sugar, add lemon juice, mix well. Whip the cream separately and gently, by hand, whisk to mix. To remove the cream for 15-20 minutes in the refrigerator.
Then on top of chocolate and spread the cream on one cake, put the second oil cream etc., the usual Assembly of the cake. Decorate at will.
Because the pan, you can put it in the oven, with a diameter small, then I made 2 small cakes, about 4 servings each. Here's another one, which is pictured. Put into the refrigerator for 3-4 hours.
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