Cake "School"

Description

The well-known "School cakes" can be prepared by every housewife in the home. The recipe was invented by 7 -8 years ago when I learned how to make Fudge.

Ingredients

Flour

3 cup
Margarine

250 g
Chicken egg

2 piece
Sugar

2.5 cup
Leavening agent

2 tsp
Milk

100 g
Water

1 cup
Cocoa powder

5 Tbsp

Cooking

Margarine, flour and sugar to grind into crumbs, add baking powder and mix well. Break 2 eggs and pour in the milk. Knead the dough. If the dough is watery, add 0.5 tbsp. flour.

From such a test are soft, delicate cakes, if you want to be short cakes, then you need to replace the milk with one egg.

The dough should roll out to size of baking sheet, and spread on greased with margarine baking sheet. Bake in preheated oven at 160-170 degrees for 20-30 minutes. Oven are different.

Meanwhile, you need to make a glaze. Sugar mix with water and boil until the syrup thickens. I check so: drip syrup on the plate, take a drop this large and ukazatelem finger and quickly connect and disconnect them, should be a thick thread of syrup.

Syrup remove from heat and add cocoa. Allow to cool for 5 minutes and begin to actively stir it so the sugar secretariatmolsa. The syrup will thicken. Long to interfere is also not necessary, otherwise it will harden in the pan.

And quickly coat the cake with fondant. If the fondant will harden much, you need a little drop of water, put on fire and a little heat. A little stir with a spoon and smear the rest.Then you will understand a little thicker or a little thinner, you need to boil the syrup.

I got 22 cakes like these. From this dough you can prepare two cake and fluff in between jam. In this version I also did. The first option is easier, not as time consuming and not always have at hand a jam or marmalade. And so quickly, one of those products that always have on hand. And if you want to sweet foods, increase the amount of sugar and water!

BON APPETIT!

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