Chiffon honey cake with caramelized apples

Description

This recipe for honey butter replaced by vegetable, due to this, the cakes are incredibly tender and soft. A nice addition in the form of caramel apples gives a new taste of favorite cake. For the recipe thank you Marina Vodolazhskaya

Ingredients

Sugar

160 g
Vegetable oil

50 ml
Honey

80 g
Chicken egg

2 piece
Soda

2 tsp
Flour

400 g
Salt

1 pinch
Vanilla sugar

1 pack
Milk

900 ml
Sugar

200 g
Yolk egg

4 piece
Butter

200 g
Flour

4 Tbsp
Apple

800 g
Butter

40 g
Sugar

150 g

Cooking

Prepare the dough. Mix eggs, honey, sugar, salt, vegetable oil, baking soda.

Put on a small fire (on water bath)and heated, stirring constantly. The mixture will turn white, [they will foam and will be about double. Add about half of the total flour and, stirring constantly, cook for 2-3 minutes.

Remove from the heat and gradually we pour the remaining flour. You may need more or less. The finished dough should be soft, tender and slightly sticky. After cooling, it becomes denser, and it will be easy to roll out. Wrap the dough in plastic wrap and leave at room temperature for 3-4 hours.

Prepare the cream. Combine sugar, flour and vanilla sugar. I like to use vanilla sugar with natural vanilla from "Dr. Oetker". He is free from artificial ingredients, gives the dish a terrific flavor, and I love how beautiful specks of vanilla look in the dessert)

Add to dry mixture the egg yolks.

Pour a little milk (about 100 ml, taken from the total weight), mix thoroughly, rubs all lumps.

The rest of the milk bring to the boil, pour, constantly stirring, into the yolk mixture and heated again, do not stop stirring over low heat until thick. Put the dishes with cream in a bowl of ice water and cool, stirring, until warm. Cover with cling film so that its surface touched the surface of the cream and let cool to room temperature.

Softened butter (remove from refrigerator 2-3 hours before cooking)whisk until fluffy and, continuing to whisk, introduce the butter in 1 table. spoon custard base.

Bake cakes. I divided the dough into 8 parts, you can of course do more or less. Roll out every part very thinly and bake at 200 deg. I have each cake was baked for exactly 3 minutes. Ready cake should be Golden brown.

Trim the crust until it's warm. Hot cakes is better not to put it in a pile to not stick, let them cool down. Each cake immediately after baking to put on a flat surface, after cooling it will be impossible to straighten, it is very fragile.

Prepare caramel apples. In a bowl with a thick bottom pour the sugar and heat on low heat, do not stir until you see that the edges of the sugar began to melt. Gently shaking the dishes, help the sugar to dissolve completely, add the butter, stir until it dissolves. Add sliced apples and simmer for about 5 minutes (the time depends on the apples). The apples should be soft but not falling apart. Allow to cool.

Put the cake together. Put the cake generously grease cream.

Cover with another cake layer, put part of the apples with cream. Thus come with all the components of our cake.

Coat the assembled cake with the remaining cream and sent to several hours in the refrigerator for impregnation. Decorate it can be crushed into crumbs scraps of cake.

I was decorated in the Christmas theme. Additionally lined cheese cake-butter cream (you can also use cream cheese, creamy custard, butter cream or Swiss meringue cream butter and condensed milk, all the recipes are on the site)enjoy your meal and happy holidays!

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