Description
Incredibly delicious salad, but quite high in calories. My family love him very much, especially men. For lovers of the liver.
Ingredients
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Beef liver
300 g
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Potatoes
3 piece
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Chicken egg
3 piece
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Cucumber
3 piece
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Carrots
2 piece
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Onion
3 piece
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Mayonnaise
6 Tbsp
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Greens
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Salt
-
Black pepper
Cooking
Products for the salad clean.
Potatoes, egg whites and cucumbers (peeled) grate on a coarse grater in different capacities.
The liver (I, by the way, fried) cut into very small pieces, add salt and pepper to taste. Carrots grate on a coarse grater, onion chop. Fry them separately in oil. Cool.
In a salad bowl lay out slightly long for salty potatoes.
The next layer - cucumbers, pressed from the brine.
Then the roasted carrots.
To grease with mayonnaise.
Mayonnaise to spread to the liver.
Then evenly distribute browned onions.
And finally, place proteins.
Pour mayonnaise.
The top is covered with yolks, grated on a fine grater. Garnish with greens. To give the salad to brew for a couple of hours in the fridge.
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