The prawns twist the head, rinse well. Fold in the sieve, so that water is glass. You won't believe, but on the finished head will always be a fan! Shrimp clear from the shell, leaving only the tail. With a sharp knife cut along the outer bend, inner take out the dark vein. And cut deeper so the shrimp was revealed - like a butterfly.

For stuffing mix bread crumbs, egg, juice of half a lemon, garlic, grated Parmesan, butter and mustard. Add salt and pepper + spices, then at your discretion, can add your favorite! But it seems to me, enough that I suggested. As the lemon and Parmesan with mustard have a decent taste. In the original, suggest to add capers and onions, I don't really like capers, and the daughter doesn't eat onions, so they were not added!

Preheat the oven to 200 C. On the laid parchment baking sheet to lay out heads and generously sprinkle with salt, pepper and spices.

Generated from minced meat balls the size of a boiled egg yolk. Placed under the tail of the shrimp to straighten the tail fan. Fasten with a toothpick. Put into the oven for 7-10 minutes depending on size of shrimp.

Give them a little bit to cool down. And then flight to your imagination. The head is very nice to fold in the middle, so that their beautiful whiskers sticking up, I have them in a gravy boat, but I saw the option of wooden boxes of matches and skewers. Spread the shrimp around. Next to put different kinds of sauce. I love sweet chilli with mango, I had enough! But here is the original: 1/4 Cup orange marmalade juice of 0.5 lemon 1 or 2 tablespoons of horseradish, depending on your fortress of hell. All mix, heat on low heat, stirring well until smooth. Bring to boil and simmer for 2 minutes. If too thick, add a little water.

The final idea was to decorate the shrimp with the butterfly I cut out from nori. But since the humidity I have a terrible, nori quickly absorbed the humidity and opal. Conclusion: you can cut the little butterflies, and when they settle, then just lie down on the shrimp. But even without this dish looks wonderful!