Everything is ridiculously simple. Sift the flour.

Add the cocoa, sugar, baking powder. Vanilla if you want. For me, the smell of chocolate abound.

Add the applesauce. I took different – and Apple, and apricot, and peach. Here is a "Apple – pear", baby food. You can use your homemade puree of the workpiece. I still take the apricots from the compote and punched a blender... the Main thing is not to shift the puree. Once I put too much (it was pustovato, and the spoon turned with slides), so holes and the springiness is gone. Such solid chocolate bars. Also delicious, but not... In General, the sauce takes about 200 ml. Oh, and soy sauce. Frankly, in the original recipe was a pinch of salt. But I want in the contest to participate;). So I took the liberty to replace the salt soy sauce, especially, many argue that it enhances the chocolate flavor...

If thick, can be slightly add water. In General, the dough should have the consistency of thick cream, with light and airy. If you want brownies with nuts, add half a Cup of roughly chopped walnuts.

We shift into a silicone form (I have 9,5x16,5 cm.) or molds for cupcakes, rinsed with water.

And put into the microwave on full power for 2-4 minutes. I have 900 watts, bake 4 minutes. You may need more or less time, it is necessary to adapt to the microwave. The main thing is the top was dry and slightly springy. That's what happens.