Description
Crumble - a dish with a long history, the homeland which is considered to be the UK. This type of baking became widespread in many countries. This cake is baked in a high-temperature form, has no basis and contains large amounts of fruits and berries covered with a layer of dough or similarity that allows the stuffing to simmer in its own juices, preserving the juiciness and revealing the fruity berry flavor. Besides the fact that the dessert is simple to prepare, there are a few test that can not but rejoice, those who follow the figure. Moreover, I want to offer you even easier (or if you want more useful) version of this dessert.
Ingredients
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Apple
2 piece
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Black currants
2 handful
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Brown sugar
130 g
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Butter
80 g
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Flour
110 g
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Cinnamon
2 tsp
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Almonds
70 g
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Oat flakes
3 Tbsp
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Coconut shavings
2 tsp
Cooking
The main thing to take high-quality products and succeed!
Prepare the filling of apples and black currant.
Wash the apples and peel, remove the core and cut into cubes. Black currant is better to put frozen on top of the apples. Mix cinnamon with sugar (take from the total amount of sugar). Pour the sugar-cinnamon mixture to the apples and currants, mix well. Put the mixture in the form (I, diameter 20cm.), greased with butter "milieu" and powdered with starch.
Chop the almonds into crumbs, but not very finely.
Cold butter "milieu" to mix with the flour, remaining sugar, oatmeal, coconut, almonds, simultaneously rubbing the butter into crumbs. You can use a fork or quickly grind everything together with your hands — try not to let the butter melt! I often this case wearing gloves and did not wash his hands then oil the dough and the excess heat can not convey.
The resulting crumb sprinkle apples and black currants on top, evenly distributing the powder throughout the area, and then submit the form to the oven, preheated to 200°C.
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