Description
This is not a pie. It is a pleasure, the scent of onion and juicy, rich filling together with thin, crispy and very tasty batter. Prepared for the first time, husband loved it and I, respectively, too. Now I will experiment with fillings, but here a lot))) I Dedicate this recipe to my friend - Olga Fedjunina)))
Ingredients
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200 g
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2 piece
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100 g
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1 Tbsp
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2 piece
-
1 piece
-
2 piece
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250 g
-
150 g
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100 g
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2 sprig
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2 tsp
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1 pinch
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Cooking
Prepare all the ingredients:
Oil mixed with flour, beat two eggs, pour 1 tbsp. lodges. water and knead the dough. Knead by hand, oil od heat hand mixes well with the flour. The dough will be elastic, very pleasant to work with. Put it in the fridge.
And let us, meanwhile filling. Meat cut into stripes and fry.
Add to almost ready meat luchek (only one)
Quite separately fry lightly the vegetables, peppers, carrots and tomatoes. The stuffing is ready.
Let us fill. To do this, whisk the sour cream with the egg. Salt and pepper it.
Form a well greased with oil or margarine.
Roll the dough and vystelim them to the form. Edge of the cropping.
On the bottom, spread the meat with the onion, top with roasted vegetables.
Pour half the pie filling and the other half three cheese and stir. The second onion cut into beautiful rings and spread on raw vegetables. Sprinkle green onions and pour the second half of the fill with cheese.
Sent in preheated oven for 40 minutes at 180 ° C. If you use the form deeper, respectively, increase the baking time.
It turned out very tasty, fragrant and juicy kiss.
Treat, cooks))) Bon appetit)))
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