Pies with chopped meat and vegetables

Description

I hasten to share with you my recipe, incredibly tasty meat pies and vegetables. Very soft dough, the filling is juicy and attractive molding in the form of triangles. Meat you can use any in this recipe can use beef or chicken. And if you have no cream ( I had homemade cream), and got milk with butter, then mix 150 ml of milk and 50 g butter and knead the dough safely. Bon appetit!

Ingredients

Cream

200 ml
Yeast

1 tsp
Chicken egg

1 piece
Sugar

2 Tbsp
Salt

0.5 tsp
Flour

300 g
Pork

200 g
Pepper

0.5 piece
Carrots

0.5 piece
Onion

1 piece
Soy sauce

1 Tbsp
Black pepper

1 pinch
Vegetable oil

3 Tbsp
Garlic

1 tooth
Chicken egg

0.5 piece
Cream

1 Tbsp
Sesame

1 Tbsp
Sunflower seeds

1 handful

Cooking

Heat a little cream to lukewarm. If not cream, you simply heat the milk and add the butter. To warm the cream, add sugar, yeast and stir. Leave for 15 minutes. Appears to be this hat.

Add one beaten egg and a pinch of salt to the yeast mixture, we pour the flour little by little and start kneading the dough.

Knead for 5 minutes. We should get elastic and manageable dough that does not stick to hands. Leave it in a bowl covered with polotenechko, for half an hour. The dough should not be hard to climb, just relax.

While the dough is resting, we will prepare the stuffing. For this you need to chop the meat. Preferably its a little freeze, then it is easier to cut, and of course you need a sharp knife.

Onions, carrots, pepper and garlic cut into small dice.

Heat oil in a pan and put onion with the carrots, a little pozolotin.

Then we get the meat and stir fry until it turns white, then lightly Golden.

Then add pepper and garlic, keep on heat for just a minute and a half and take off fire.

Put the stuffing in a separate dish to cool faster, pour and pepper to taste Kikkoman, it further reveals the flavor and taste of the vegetables with the meat.

Back to the test. Divide it into 14-15 equal portions. Will skatiem balls and each ball roll out into a thin pellet.

Each pellet vykladyvaem a spoonful of the filling and zasiyaet triangle.

So tight that the filling was not visible.

Pies put on a baking sheet with parchment, seam side down. and a little squeezing, just a little bit.

Leave them for 15 minutes alone while preheat the oven 190C. Then mix half the eggs with the cream and brush the top of pies, sprinkle with sesame seeds and pumpkin seeds.

Bake for 30-40 minutes until you see Golden color and beautiful in pies. Remove and serve.

Help yourself!

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