Description
Who has tea at my house? Treated to all the delicious honey cheesecake with cranberry stuffing!
Ingredients
-
Flour
700 g
-
Yeast
15 g
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Honey
3 Tbsp
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Chicken egg
2 piece
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Salt
5 g
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Milk
300 ml
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Butter
50 g
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Cranberries
300 g
-
Brown sugar
300 g
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Water
50 ml
Cooking
For the dough in warm milk, whisk in 3-4 tbsp flour, add the yeast and wait for the foam "cap"
Sift the flour, mix it with salt, pour in the dough the dough
Add eggs
Melt butter with honey and pour in the dough, knead a soft dough
The dough cover with cling film and leave in a warm place. To give up. Then press down, adding flour if necessary. Let it rise 1 more time, again, to press down
For the filling, cranberries, rinse, drain in a sieve. Cover with water and bring to a boil and cook 2 minutes
Then add sugar ( I have brown Mistral) and cook for another 5 minutes. Remove from heat, cool
The filling drain in a sieve and drain off the syrup. The syrup can be used for making juice. The stuffing need only berries
Divide the dough into equal pieces, roll them balls. Each ball roll into a flapjack. Notch or a glass to cut a circle
The remaining ring of the dough to roll twice
And place on top of the base of the cheesecake. In this forming filling follows
Cheesecake to fill with cranberry filling. Let them stand for about 20 minutes to lift and place in preheated oven. I baked at 180 degrees for about 20 minutes. Be guided by your oven
Ready cheesecakes remove from baking sheet, cool slightly and sprinkle with powdered sugar
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