Description
In the midst of plenty pumpkin, I want to offer you, dear cooks, a wonderful pie with bright, juicy pumpkin and equally amazing dressing! Fast, simple and very tasty!
Ingredients
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Flour
250 g
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Chicken egg
1 piece
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Salt
-
Butter
120 g
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Pumpkin
150 g
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Cream
150 ml
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Chicken egg
2 piece
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Bacon
50 g
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Dutch cheese
100 g
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Pepper white
-
Nutmeg
-
Salt
-
Leeks
50 g
Cooking
Our products! There is no photo leek, because I didn't put it in.
250 g flour sift and mix with salt, mix well. Add slices 120 g cold butter, egg and beat with a mixer with hook attachments
Gameseven hands in "the gingerbread man", wrap it in cling film and put in the fridge for 30 minutes.
Pumpkin RUB on a grater with large notches
To grated pumpkin add 50 g leek rings ( I cook without it ), 100 g of grated cheese and 50 g of bacon, cut into thin wedges.
150 ml of cream mixed with egg. Salt and pepper to taste, add grated nutmeg and 2 tablespoons chopped dill or parsley. Mix well.
The egg-butter mass to enter in the pumpkin mass and mix well
Take out the dough from the fridge, roll out ( I recommend to roll out between two layers of cling film ) and distributed on the form d.24 cm, making the sides ( edges is low, for keisha). Pinned the dough with a fork. Grease and sprinkle form does not need.
Now put the filling on the dough, even out and send in a pre-heated oven ( 200 gr. ) for 30 - 40 minutes. Orientirueshsya on your oven.
Take out the pie from the oven and allow to cool in the form.
That's how cute he is!
Now you can cut!
A piece for you!
Bon appetit!!!
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