Instead of doctoral sausage, which is usually in Soviet times, used in a salad, I use chicken. But, it was juicy and tasty, I his carcass with onions and carrots. Fry in vegetable oil onion until soft. While fried onions, cut the carrots into cubes (the size of choose, who likes smaller, someone bigger). Put the carrots in the frying pan with onion and also simmer. Cut into cubes chicken. Sent to vegetables. Sprinkle with salt and pepper to taste and simmer until tender, let cool.

While the meat cooked, peel the potato and cut into cubes. Boil the potatoes in salted water with 1 tablespoon of vinegar. The vinegar will not allow the potatoes will fall apart. Unfold the potatoes in a colander, give water to drain and cool. Cook hard-boiled eggs, clean.

To the cooled meat, add chopped eggs, peas, chopped pickles. Mix everything, add mayonnaise to taste, but a little less than usual.

To prepare the salad use your favorite mayonnaise. Use for the salad, and the part for lubrication of the form. Soak the gelatin for 10 minutes. Then dissolve it in a water bath, cool. The form, which will put the salad (I have a regular glass bowl), wrap with cling film and put in the freezer to cool, it must be very cold. Mix the mayonnaise with the cooled gelatin. Remove the form from the freezer. Pour mayonnaise jelly into the form and gently a thin layer distributed throughout the form. Because the form of the cold, the mayonnaise will quickly start to seize. Put the salad in the form, from top to distribute a thin layer of mayonnaise. wrap with cling film and put in the fridge for a few hours, until fully cured). I have from this quantity of ingredients make the salad bowl for a festive table.

Take out the salad from the fridge, cover with a dish on which to serve the salad will turn over and freed from the film and decorate as your desire and imagination. I have quail eggs, greens, capers. Bon appetit!!!