Description
Very tasty sweet cream for cakes and pastries.
Ingredients
-
Chicken egg
1 piece
-
Sugar
0.75 cup
-
Vanilla sugar
1 pack
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Milk
2 cup
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Semolina
3 Tbsp
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Butter
150 g
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Lemon peel
1 tsp
Cooking
Beat eggs with sugar and vanilla in a small metal saucepan. Add the semolina and grated lemon zest, beat again.
Whisking continuously pour a thin stream of warm milk.
Put the saucepan on a medium heat, bring mixture to a boil and cook until thick, stirring constantly. Then the fire abated, put into a hot mass of butter and cook until complete dissolution of the oil, continuously stirring the mixture with a spoon.
The cream to cool and good cooling.
Then whip for about 3-4 minutes until white lush mass.
The cream is ready! You can fluff cakes and brownies!
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