Description
Delicious and a decent salad in 10 minutes.
Ingredients
-
Chicken egg
2 piece
-
Canned fish
250 g
-
Green onions
1 coup
-
Bread
2 slice
-
Mayonnaise
-
Salt
-
Greens
Cooking
Bread cut into cubes, dried on a dry pan.
Whites and yolks separately three on a small grater.
On the plate make mayonnaise mesh.
Spread the breadcrumbs and again grid.
Then spread a layer of fish (from sardine to drain the juice and crumble them with a fork).
Then layer of chopped onion and mayonnaise mesh.
The final layer will be proteins. They completely cover the entire salad. Yolks to make a okaemkoy sides.
With the help of herbs and yolks do dandelions.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.