Products for cooking. For making soft, creamy porridge, it is recommended to use the following proportions:1 part of rice = 6 parts liquid (4 part milk+2 parts water). To rice grains revealed his taste and cook for a little rump first in the water, and then add hot milk.

Rinse the rice in warm water (very high quality, odnokolernyh and clean rice, "ITALICA" from "MISTRAL"does not require repeated rinsing, it is enough 1-2 washes). Washed rice, place in a bowl MV, add a pinch of salt, pour boiling water, cook mode, PORRIDGE or STEWING 10 minutes, during this time, the water will be absorbed into the rice. Separately boil the milk. In the swollen rice pour hot milk, stir, cook in the same mode for 20 minutes.

At the end of the signal about the readiness (milk is almost absorbed into the rice), add in the cereal, sugar, stir, close the lid of MV, allow porridge to stand for about 30 minutes.

Prepare fruit topping. Half of Apple and pear clean from the skin and seeds, cut into cubes, mix with lemon juice. In a non-stick pan melt the butter, put in the butter apples with pears, sliced banana. Cane sugar mix with cinnamon and sprinkle on top of fruit, cook over low heat, stirring occasionally until translucent (10-15 minutes).

Rice porridge lay on polochkam, top generously pour fruit topping. Bon appetit!!!