Description
Oh! How many ways of preparing oatmeal, you know? I do a lot! Just trying to have Breakfast of porridge and teach this son.. so we have to experiment, so do not bother! This option delicious, gives energy and good mood and of course, cooked very quickly!!!
Ingredients
-
Milk
200 ml
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Oat flakes
100 g
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Dark chocolate
50 g
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Banana
1 piece
Cooking
In a saucepan pour the milk, heat it and add the chocolate. Stir to chocolate is melted.
For cooking I prefer to use the traditional Hercules of the company Mistral. For even more utility porridge, you can add oat bran - but it will!
Cook the flakes in accordance with the specified at packaging time. I always cook for 2 minutes less. To mess "arrived" itself. With a fork mash the banana into a puree and add to porridge. Stir.
Served to the table! All a pleasant appetite!!!
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