Description
Great hearty porridge with smoked chicken breast.
Ingredients
-
100 g
-
60 g
-
100 g
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1 piece
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70 g
-
50 g
-
1 coup
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15 g
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1 tooth
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Cooking
Prepare your ingredients.
Boil the rice, vegetables and a breast of chicken cut into cubes.
All fry in vegetable oil, add at the end the boiled rice and the smoked breast.
Tomatoes we shall cut slices and decorate the plate, put on top of porridge, garnish green peas rubbed, and greens.
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