Cup millet TM Mistral thoroughly washed. Sent in the slow cooker. Add water.

There also send a half-Cup of white sesame seeds.

Add vegetable oil, salt. Put the "mess" of 40 minutes + 10 minutes for preheating. That is, in principle, porridge and ready. And so. I would have eaten it in the original form, but my husband, a fan of sweet cereals, have made a key change in my porridge.

Just one teaspoon of honey in a Cup makes the porridge delicious. So chic honey combined with sesame seeds that turn the ordinary millet in culinary delights. Try.