Description
If you love Japanese cuisine, then this recipe is for you if you like fish then this recipe is for you especially. Very juicy, tasty fish, she will decorate your Christmas table.
Ingredients
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Soy sauce
4 Tbsp
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Salmon
300 g
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Ginger
1 tsp
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Olive oil
3 Tbsp
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Lime
1 Tbsp
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Wasabi
1 Tbsp
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The mixture of peppers
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Sesame
4 Tbsp
Cooking
Take the salmon steaks, I have coho salmon. Remove bones and skin.
Make a marinade of soy sauce "Kikkoman", lime juice, olive oil (1 tablespoon), grated ginger, freshly-ground mixture of peppers.
Pour the marinade fish fillet, leave a couple tablespoons. Give the fish to promarinovatsya 15 minutes.
Marinate the fish smear of wasabi, look at your taste on the severity. My husband is always small.
Mix in a plate of white and black sesame seeds.
Coat (dip) the salmon in the sesame seeds.
On a hot frying pan, pour 2 tablespoons of olive oil and fry the salmon for 2 minutes on each side. When serving sprinkle the fish with the remaining marinade. You can apply soy sauce or the marinade separately to the fish. Bon appetit!
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