Fish in sweet and sour sauce

Description

I have long wanted to learn to cook Chinese dishes. Since I'm not very fond of simply grilled fish, and the Chinese version of fish in sweet and sour sauce to my taste, I decided to start with this dish. Having studied the Internet for different options, stopped at one of them. It was very tasty. On the website there is already a similar recipe, but it is different composition.

Ingredients

Fish fillets

350 g
Carrots

1 piece
Pepper

2 piece
Soy sauce

5 Tbsp
Sugar

2 Tbsp
Corn starch

5 Tbsp
Chicken egg

1 piece
Onion

1 piece
Garlic

3 tooth
Ginger

1 tsp
Vinegar

2 Tbsp
Ketchup

3 Tbsp

Cooking

For this recipe I took tilapia fillets, you can take another fish with a dense meat. Fillet cut into pieces, pepper, pour soy sauce and leave to marinate for 30 minutes.

While the fish is marinating, prepare the vegetables. Sweet pepper, carrots, onion coarsely chopped, ginger root and garlic are finely chopped.

Now mix all the ingredients for the sauce: 0,5 Cup water, soy sauce Kikkoman, sugar, starch, vinegar, ketchup.

Egg mixed with starch, add to fish and mix well.

Fry in hot oil fish. Make sure that the pieces do not stick together with each other.

Fried pieces of fish should be put on a paper towel to remove excess fat.

Now it is time to roast vegetables. In hot oil throw in chopped ginger, garlic, onion, pepper, carrot, stir continuously. Who loves spicy, add 0.5 pod bitter pepper.

After 3-4 minutes pour in the vegetable mixture for the sauce, thoroughly mix everything. Diminish heat, waiting for the sauce has thickened, the vegetables should remain slightly firm.

Mixed fried vegetables and fish, stir.

Fish in sweet and sour sauce in Chinese ready. Bon appetit.

Comments and reviews

Leave a comment or a recipe review