Description
Very simple, quick and delicious dish of Italian cuisine. I slightly changed the ingredients of the recipe just came from the availability of the products.
Ingredients
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Chicken fillet
1 kg
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Pepper
4 piece
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Onion
2 piece
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Garlic
6 tooth
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Tomatoes in own juice
800 g
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
Cooking
Instead of tomatoes in own juice I had pureed the tomatoes firm Pomito.
Onion cut into half rings, garlic chop coarsely. Sweet pepper cut into thick strips.
I was prepared not from a fillet and set for chakhokhbili and a half servings. Chicken fillet cut into small pieces. In a skillet or saucepan with a thick bottom on high heat, heat vegetable oil. 3-4 sunset fry chicken until Golden brown, approximately 2 minutes per call.
Transfer to a plate and cover with foil.
In a saucepan put onions and fry, stirring, over medium heat for about 5 minutes.
To the onions add the pepper and garlic. Cook, stirring, for another 5 minutes.
Return to the skillet chicken,
Add mashed tomatoes with their juice.
Add salt and pepper to taste. Bring to boil, reduce heat to low and simmer, covered for about 20 minutes.
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