Biscuit. In a deep bowl pour the can of condensed milk, add the softened butter, eggs, soda slaked vinegar and whisk. Add the flour, mix the dough and divide into two parts, one of which add cocoa powder. Bake each cake for 20 minutes at 180 degrees.

Ready cooled cakes cut in half horizontally.

Cream. With a mixer whip the cream with the sugar and 1/3 of the cream put into a separate container. Fresh strawberries through a sieve, thereby obtaining a delicious fresh strawberry juice, which add 1/3 part of the cream and stir (it to us for coating two layers).

To assemble the cake. Put on the dish light the cake and smear half of the sour cream strawberry cream. Put the brown layer, fluff sour cream. Further light cake + remaining creamy strawberry cream and then brown the crust + sour cream. The sides of the cake to cover the remaining sour cream. Cake put into the refrigerator to harden for at least 2 hours. Preferably in the evening to bake the cake, cover and leave overnight in the fridge and in the morning to decorate. So cake is better saturated.

Decoration. Apples cut into quarters, remove the core and cut into thin slices with a width of about 1-2mm Orange to cut slices as thin. Water bring to a boil, add sugar and boil the fruit. The apples to cook for about 5 minutes until transparent, and oranges 8 minutes. The fruit is cool and give a little to dry.

The Apple slices to put on the Board so that the edges are slightly lay on top of each other, then, starting from the right side, roll. For each rose you need to use 6 Apple slices. Slices of oranges cut in half and also fold rolls using 5 orange slices. Kiwi cut into quarters and cut corners on the principle of a Swan made from apples. On each side of the first incision, not dorezaya somewhere in the 1 cm and turns the corner. Then gently to the side to push the corners and get a petal.

The finished roses and leaves laid beautifully on the cake as You will prompt the imagination. Roses with orange more capricious and unstable, so to them it is better on the sides to put the Apple roses for support. Rose slightly (carefully, so as not to spoil) to push in the cream.

Sides of cake decorate with almond flakes (petals). The edges of the cake sprinkle with coconut and gently lay the balls (sprinkles) or before you play fruit, the top of the cake completely and sprinkle coconut shavings (I think it's even more beautiful out). To preserve the beauty of the fruit, they need to smear jelly. For that 1 tsp of gelatin to combine with 1 tsp. of water to give 2-3 minutes to swell, add 1 tsp. of syrup (which is cooked fruit) in a water bath stirring constantly, to dissolve gelatin completely. Then cool slightly and using a silicone cooking brush to coat the top of the fruit. Cake is ready for celebration.