Cake "Orange dream"

Description

Delicate cottage cheese and jelly cake with chocolate-orange flavor. Great for kids who refuse to eat cheese. Recipe taken from the book "the Wonders of baking". I really want to give it a wonderful, sweet, man - Violeta (Violl). Happy holiday, dear!

Ingredients

Sour cream

140 g
Yolk egg

2 piece
Brown sugar

0.5 cup
Soda slaked vinegar

0.5 tsp
Flour

1 cup
Cocoa powder

1 Tbsp
Flour

110 g
Cocoa powder

20 g
Brown sugar

120 g
Butter

80 g
Egg white

2 piece
Chicken egg

1 piece
Milk

45 ml
Vegetable oil

30 ml
Leavening agent

5 g
Orange zest
Cheese

500 g
Orange juice

125 ml
Brown sugar

150 g
Gelatin

20 g
Water

50 ml
Orange zest
Sour cream

100 g
Orange
Jelly

50 g

Cooking

Dark cake can be made any, I have this recipe: mix yolks, sour cream, sugar (Cup = 250 ml), hydrated soda. Add the sifted flour and cocoa.

The dough is put into the form (diameter 22 cm), it does not grease. Bake in preheated oven 20-25 minutes, then let cool on wire rack.

Start making the chocolate-orange rim. Softened butter, beat with sugar (80 g),

Sift flour and cocoa powder.

Continuing to whisk, add the whites, then gently beat in the dry ingredients.

The finished dough is distributed on parchment paper,

Your finger to "draw" an arbitrary figure, but so that the paper is translucent. Put into the fridge for 20-30 minutes so that the dough froze. I was exposed to the loggia, to speed up the process.

Whisk the remaining sugar, warm milk, vegetable oil, egg. Add the sifted flour and baking powder. Knead the dough. Add orange zest to taste.

The dough will be quite liquid. Pour it on the frozen chocolate figure.

And gently distributed over the entire surface. Work quickly so that the chocolate dough was not soft. Bake in preheated oven until tender.

The finished seam overturn on a flat surface, gently remove the parchment, cut to the desired height ( 8 cm) and the required length (2*30 cm).

Soak gelatin in cold water.

Cottage cheese (I take home from the market, so the fat will not tell) wipe through a very fine sieve, or if You prefer, punching blender.

Whisk grated cheese, sour cream, juice, sugar. Orange juice, in fact, a little bitter, if I'm cooking for children, use of multifruit juice (orange-Apple-ADB ikos) for baby food.

Add the orange zest. Next, I removed the cream in the refrigerator. Prepare jelly according to instructions on the package - I for 50 g content 250 ml of hot water. Cool.

Dark sponge cake cut into 2 Korzh. Single layer stacked on the bottom of the form. Exposed bumpers.

Gelatin to dissolve (e.g., microwave), add in the cold cream. Whisk. The cream starts to thicken in his eyes. Collect the cake: on the basis of the spread half of the cream the second cake and remaining cream. Put on top of sliced orange and pour the jelly. Put into the fridge until firm.

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