Description

Coconut cookies with white chocolate
A new variation of the simplified coconut cookies, this time the entire cooking process, including washing dishes, took only 10 minutes. So fast I never did cakes! On cookies can only say one thing - as always a win-win! And with white chocolate it became even softer! Bon appetit, AA.

Ingredients

  • Coconut shavings

    210 g

  • Condensed milk

    225 g

  • White chocolate

    60 g

Cooking

step-0
-Mix the coconut with half of the condensed milk (in any case do not buy a substitute or so-called "product"!!), then add the remainder and all again mix thoroughly. Should get a sticky, crumbly mass.
step-1
-Preheat the oven to 170 degrees. -Line a baking sheet with parchment paper, lay out biscuits. I usually spread a teaspoon, that would be biscuits had more or less the same form. -Bake the cookies at 200 degrees for 5 minutes. The finished cookies remove from baking sheet, cool on the Board. It will become more solid
step-2
-While oven is hot, I advise you to melt the chocolate (I take the chocolate chips, they are without all the different additives and flavorings. Suggest to choose a chocolate without "additives) to not bother with the water bath. Melted chocolate pour the biscuits and leave to harden.
step-3
Bon appetit, AA.
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