First cut off chicken wing tips.

Then make an incision with a knife the skin about two little bones and gently pulled down. Meat cut. Excess skin discarded. Bone separated from the main part of the wing

Here in this step illustrates (I specifically laid out), left the meat, which should be separated from the skins and to the right of these two stones which are on the release. Or broth for super saver Housewives (I now periodically breaks on such savings:))

now take wing from the opposite side and cut with a knife the skin. And pulls the stocking down. You know, it's not particularly difficult, one might even say - easy. Remember some saying about vodka? what is difficult to drink only the first and thirteenth? Here and there also. It is difficult to cut only the first (because I don't know yet) and thirteenth (because it is already tired). But we are in the Golden middle between the second and twelfth:) so continue. In the photo I've already cut as necessary. And again, clearly show how much is left and how much waste of meat for further cooking. And it seems to me that these wings were similar to a Tulip :)

Grind the meat, add the herbs and garlic. Season with salt and pepper. Mix well. The stuffing will be very tight. Add a drop of water a bit so the stuffing fun began. And then the fun begins.

Now we have the stuffing be divided into 12 equal lumps. And try to shove them in our purified wings. When you start to push, it will seem that the situation is hopeless, well not climbing! and you still stubbornly shove!!! Then tamp palms, and normally it all out. Whisk two eggs in a Cup, as in my photo, just convenient in this dip. And in a bowl pour the breadcrumbs.

And now simple. Take the bone, dip in eggs and envelops in the breadcrumbs. Allow them to soak for 10 minutes, to frozen.

Then do a second coating. Again in egg and in breadcrumbs. Preheat the oven to 180 degrees. And put on stove pan with vegetable oil for deep-frying.

The oil was warmed up. Drop the wings to be fried. One and a half minutes on each side. Fry portions. I was roasting in four passes in three pieces. After that, dry on a napkin, put in the form and send in the oven for 15-20 minutes.

Finally ready!!! Guys, well, it's very tasty!

Don't be scared of the long and tedious preparation. If everything is prepared with joy, to happiness and celebration, and don't notice how the whole process goes. And gratitude to Your guests for the delicious dish you will fully pay for all of Your efforts. The most important thing is not to be mistaken with beer to avoid the eternal question: who will run for the sport? :) All a wonderful holiday! Good luck, Your Katie-Lis.