In Andalusia also eat the beets! But combine it with other ingredients. Offer you one of the recipes "tapas& quot; (Spanish tapa — cover), and in Spain it is any appetizer, served in the bar to beer or wine. Why "cover& quot; - because before visitors was covered with a piece of bread, a glass of sweet wine or sherry to the annoying fruit fly did not even think to dive. And the bread was always decorated with something: fish, vegetables, ham... the Recipe from the German magazine "Lust auf Genuss", one episode of which was devoted to the cuisine of Spain.