Description

Snack cake
Very colorful, tasty and original snack cake, just "Christmas style". One look at him is uplifting, and what more do you need for a festive evening?...

Ingredients

  • Crab sticks

    300 g

  • Chicken egg

    9 piece

  • Chips

  • Cheese

    200 g

  • Caviar

    50 g

  • Caviar black

    50 g

  • Green onions

    1 coup

  • Dill

    1 coup

  • Cheese

    0.5 piece

  • Mayonnaise

  • Cucumber

    1 piece

  • Pepper

    1 piece

Cooking

step-0
Take a deep bowl and pave it with cling film. To grate 200 g of crab sticks, add 2-3 tablespoons of cream cheese and mix well.
step-1
Then the mixture firmly laid in the prepared pan and smooth the top.
step-2
All the eggs boil and peel. Two eggs aside, they will be useful to us later. To grate it first, 4 eggs, we add part of the chopped green onions, 4 teaspoons of caviar and a little mayonnaise.
step-3
Mix everything carefully and put on a layer of crab sticks.
step-4
Take the remaining 100 grams of crab sticks and grate them on a coarse grater. Also add to taste chips, broken into small pieces, and a couple tablespoons of cream cheese. Mix well. From the resulting mass to form small balls and put in the form the next layer.
step-5
Now we take two eggs, which was postponed earlier, and separate the yolks from the protein. Protein is deferred, and the yolk grate on a fine grater and place on top of crab balls.
step-6
The remaining three whole eggs to grate on a coarse grater, add finely chopped green onion, 3 teaspoons of red caviar and a little mayonnaise.
step-7
Again all carefully mix and put the next layer to form. Cover with a lid and put into the fridge for an hour.
step-8
An hour to get our cake and gently turn on the dish. Layer with crab sticks obtained from the top.
step-9
The middle of the cake to grease cream and sprinkle with grated on a coarse grater proteins from eggs (which we postponed earlier).
step-10
Now you need to take sprigs of dill and form one fir foot.
step-11
On top of it a little sprinkle with grated on a small grater, melted cheese and put grains of red caviar. From the onion pen to make thread and bow and to hang the ball from a few spoonfuls of red caviar, somewhere in the ball put a grain of caviar. Cucumber cut tree and a small Cup or candle holder. To lay the dill, a little caviar and "put" the candle of pepper. All our snack cake is ready. BON APPETIT!!!
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