Description
Going on a picnic, have fun and a little snack?! This option is for you: take a fresh vegetables, herbs and soft, tender chicken in a honey glaze with the classic soy sauce Kikkoman. And don't forget about badminton, a soccer ball and a jump rope!!!
Ingredients
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4 tsp
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2 Tbsp
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2 piece
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0.5 tsp
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4 piece
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Cooking
First you need to chop the chicken fillet into small pieces. So do every fillet.
Then quickly fry the pieces of meat on a preheated pan with oil. Not stew!!! It's required that the meat remained juicy.
While the meat is fried, prepare the sauce: mix in a Cup the soy sauce, honey, paprika and garlic.
Lightly toasted slices of meat, pour fill and evaporate the liquid before cooking meat and education gentle glaze on the fillets.
The chicken turns out very tasty both hot and cold!!!
Bon appetit!!! And enjoy your time in nature!!!
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