Description
Quick to prepare but very tasty dish.
Ingredients
-
Dumplings
500 g
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Water
200 ml
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Milk
200 ml
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Mushrooms
150 g
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Sour cream
1 Tbsp
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Tomato paste
1 Tbsp
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Flour
2 Tbsp
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Onion
1 piece
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Carrots
1 piece
Cooking
Carrots and onions fry in small amount of oil.
Mushrooms cut plastics.
Mix water, milk, sour cream, tomato paste and the flour, salt, and pepper.
Dumplings put into the form, mix with zazharkoy, spread on top of mushrooms.
Fill with mixture, sprinkle with cheese and put in oven for half an hour.
Bon appetit!
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