In forcemeat add bread crumbs, yogurt, egg and half the rules all of these spices (oregano, chopped garlic, cumin, paprika and cinnamon). Cinnamon is not often added to meat, but in such quantity and combination is very nice. Season the mince with salt to taste, knead and shape it balls the size of a walnut.

Meat balls to fry in a pan in a tablespoon of olive oil or in the oven in the grill mode. The meat should be rosy, fully to propagate it is not necessary.

Onion cut into half rings, carrot strips, pepper cubes and the remaining garlic chop. In a deep saucepan, saute vegetables in olive oil until transparent. Pour in the wine, simmer for 3-4 minutes over high heat. Add the remaining spices.

Add the tomatoes. I got out of the jar, ingredients: tomatoes, tomato juice and ascorbic acid. If there are none, replace the fresh tomatoes (400 g). They remove the skin, dice and add 1 tbsp of tomato paste for richness of sauce. Pour 1/2 Cup of water.

To the sauce add the sugar and fried meat balls. A little salt, the sauce should remain insufficiently as feta, which we will add at the end of the recipe too salty. If the pot allows you to simmer the dish in a hot oven (180*C) for about an hour, if there are plastic parts in the saucepan, then simmer on very low heat on the stove. The sauce should become thick and the vegetables soft.

In the finished dish, add 100g of feta large crumbs and stir into the sauce. The rest of the cheese to add when serving. Also delicious with olives or black olives and toasted pine nuts.

Serve with boiled rice or fresh pita bread, or as a hot snack, without garnish. Bon appetit!