Description
This buckwheat porridge is cooked in milk. It doesn't use quite sugar as a sweetener - honey. Once this (or something like this) porridge fed my little boy in the ' 90s. Let's just say, this recipe is a memory. As a measure of volume used multistage
Ingredients
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Buckwheat
1 cup
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Milk
4 cup
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Salt
0.5 tsp
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Pumpkin
200 g
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Butter
30 g
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Honey
1 Tbsp
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Apple
1 handful
Cooking
Measure out the buckwheat and place in a bowl multivarki.
Pumpkin wash, cut off a piece, peel and cut into small cubes.
In the bowl multivarki add the salt, milk, a handful of apples. Include the program "Porridge" for 30 minutes. After 10 minutes add the butter and the pumpkin. Cook until the end of the regime.
Into a hot mess to put honey. Mix well. Bon appetit!
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