Description
On the website is not an option. I want to show you your! Honestly, don't really like duck because of the smell. But in this embodiment, no peculiar smell, the meat is very juicy and incredibly tasty.
Ingredients
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Breast of duck
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Honey
1 Tbsp
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Spices
Cooking
Put the morning fat side up and make cuts, deep enough, i.e. throughout the thickness of the fat, cutting the meat.
Put the duck on a dry heated pan with the fat down. Sprinkle with salt and pepper, vitalive fat over medium heat for about 6 minutes. Then turn over and fry for 4 minutes on the meat side.
Place the brisket on the foil, divide into pieces (want - along... want - across.) But do not cut through to the end... Do only cuts, pour honey. Well-wrapped in foil so that the juice does not leak and put in a preheated 200 degree oven for 15 minutes.
Bon appetit!!!!
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