Description
Recipes "the Nest" a lot, but my special Mac and "ants"! Well, very tasty and big! On the festive table, for a large number of guests, with a lightweight version of cooking shortbread crumbs. Look!!!
Ingredients
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2 piece
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0.5 cup
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400 g
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4 Tbsp
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1 tsp
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4 cup
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2 can
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150 g
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0.333 cup
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Cooking
2 cans of condensed milk put to boil for 1.5 hours over low heat, covered pan. If You don't like the milk, you can not cook at all, or only cook one can of condensed milk, and the second put is not boiled.
Seeds fry in a skillet, stirring constantly - our ants! :-D
Until Golden brown. In fact, it adds elegance to our cake. And the kids just love the "Ants"!
To prepare products for test preparation.
Beat eggs with sugar, add the softened butter slivochnoe,
Pour yogurt repaid soda, stir.
And quickly knead the dough.
Divide the dough into 4 bun and put it in the freezer for 1.5-2 hours.
Leaves to lay the paper for baking. On the paper to RUB the frozen dough on a coarse grater. My innovation! 8-) don't need to mess with the grinder! Very quick and easy!
It turns out on 2 baking trays. Bake in a preheated oven at 200C until Golden brown. I immediately 2 baking sheet bake, rearrange them in 15 minutes, when top crust has browned.
The finished cakes allow to cool.
Grind into crumbs, I do it in a food processor. 2 bookmarks for 5 seconds and ready baby!
Whipping cream: 1.5 packs of butter beat well with a mixer + 2 cans of condensed milk.
Mix shortbread crumbs, poppy seeds, roasted seeds. Poppy seeds and a little to leave for decoration.
To shift the cream and mix well.
Put in the form of a mound-nest. Sprinkle with poppy seeds and sunflower seeds on top.
That sounds so good and the beauty of it! Bon appetit!!!
When cut! Sounds incredible, so good work!!! GUARANTEE!
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