Description
This is the original dish I tried in a restaurant a year ago, since often it is prepared, and surprise guests!
Ingredients
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Onion
10 piece
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Yellow bell pepper
3 piece
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Mushrooms
500 g
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Zucchini
2 piece
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Greens
-
Brisket
1 pack
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Salt
-
Cucumber
1 piece
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Butter
Cooking
Boil water in the pot as the water boils, add salt and throw back the onion. 2-3 minutes to blanch. To get the onions with a slotted spoon, dry gently scoop out the flesh, leaving 3-4 layers on top. Slice and fry in butter the onion core.
Finely chop the mushrooms.
In turn all the vegetables to fry on the next.oil. Initially, the mushrooms...
Also zucchini finely chop and fry's... fry peppers on the same pan...
All fried vegetables to mix with greens.
Stuff the prepared onions.
Each onion wrap with bacon and secure with skewer.
Put in the oven at t 180*C for 15 min. or until Golden brown.
Arrange slices of cucumber and parsley. Bon appetit!!!
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