Description
                    
                    
                        This mess is the real men's meal - a hearty, tasty and with meat))) But, I think, and many of the fair sex, will not deny myself the pleasure to get acquainted with this recipe. Well, for most small consumers, we have an interesting tale)))                    
                 
                
                    Ingredients
                    
                        
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0.5 cup
                                 
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3 Tbsp
                                 
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1 piece
                                 
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1 piece
                                 
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1 tooth
                                 
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1 coup
                                 
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150 g
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Take the millet company "Mistral", wash, pour 2 cups of water, bring to a boil and cook until tender. Don't forget to salt to taste.                        
                     
                                    
                                                
                        
                            While preparing millet sent to the pan 2 tbsp of butter. Fry for 5 minutes carrots, grated on a grater.                        
                     
                                    
                                                
                        
                            Then add to the carrot onion, roughly chopped, garlic, grated on a grater. Fry all until tender.                        
                     
                                    
                                                
                        
                            Chop cilantro (leaves, no twigs) and sent to the pan.                        
                     
                                    
                                                
                        
                            Immediately after the cilantro is sent to the pan the meat, cut into thin strips. Tormented a few minutes and switch off.                        
                     
                                    
                                                
                        
                            In millet, add 1 tbsp butter, stir. Served with our delicious zazharkoy.                        
                     
                                
                
                
             
            
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