Description

Millet porridge with smoked meat
This mess is the real men's meal - a hearty, tasty and with meat))) But, I think, and many of the fair sex, will not deny myself the pleasure to get acquainted with this recipe. Well, for most small consumers, we have an interesting tale)))

Ingredients

  • Millet

    0.5 cup

  • Butter

    3 Tbsp

  • Carrots

    1 piece

  • Onion

    1 piece

  • Garlic

    1 tooth

  • Cilantro

    1 coup

  • Meat

    150 g

Cooking

step-0
Take the millet company "Mistral", wash, pour 2 cups of water, bring to a boil and cook until tender. Don't forget to salt to taste.
step-1
While preparing millet sent to the pan 2 tbsp of butter. Fry for 5 minutes carrots, grated on a grater.
step-2
Then add to the carrot onion, roughly chopped, garlic, grated on a grater. Fry all until tender.
step-3
Chop cilantro (leaves, no twigs) and sent to the pan.
step-4
Immediately after the cilantro is sent to the pan the meat, cut into thin strips. Tormented a few minutes and switch off.
step-5
In millet, add 1 tbsp butter, stir. Served with our delicious zazharkoy.
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