Description
Today, many of us will celebrate the New year in the old style. And, of course, the whole family gathers at the festive table. Today I decided to cook dinner macaroni casserole according to the ancient Ukrainian recipe. This" grandmother" in many Ukrainian families for many generations is one of the most favorite dishes. Try it, you'll like it! It's a good alternative to the already overexposed to us all the side dishes.
Ingredients
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Pasta
400 g
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Chicken egg
8 piece
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Chicken fillet
600 g
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Butter
200 g
Cooking
First, boil the pasta. For such a "grandmother" to take good thin noodles and noodles, it is flat and short. Boil in salted water until half-cooked (to seethe), recline in a colander and wash them thoroughly.
Approximately 50 g of butter melt in the pan in which the cooked noodles. In a pan put the strained noodles and mix well.
Now for the chicken. Here is a fillet.
I cut it into small thin strips, salted, seasoned and fry in sunflower oil for about 15 minutes.
While fried fillet, take the eggs and beat into a soft mousse them with a mixer. Whisk until a light foam. Long time is needed.
Beaten eggs poured into the pot of noodles, there add the chicken, mix well, season to taste. "Grandmother," I baked in a cast iron cauldron. It well to coat with oil (about 100 grams of oil). This is necessary in order to grandmother after baking is well separated from the walls of the bowl.
Put my noodles in the cauldron, on top put the pieces of the remaining butter. Put in preheated oven. Bake for 20 minutes at 230*C and 20 min at 200*C.
Turn off the oven and leave in her "grandmother" for another 20 minutes. Then carefully turn over the cauldron and extracted from him a casserole. That's what Romantica!
Let slightly cool. Cut into pieces and served to the table.
Very tasty, help yourself! A PLEASANT APPETITE!!!
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