Porridge with chicken and grilled vegetables

Description

Delicious and quick lunch or dinner for the whole family!

Ingredients

Flakes cereal

1 cup
Chicken thigh

2 piece
Vegetables
Vegetable oil
Salt
Spices

Cooking

Of seasonal vegetables using eggplant, sweet peppers, which should be cut into rings.

From chicken hip out bone, skin, shape the steak, add salt and pepper to taste.

Pan grease with vegetable oil, spread the vegetables, tomatoes and chicken-fried steak, fry both sides until cooked. Spread the meat on a hot plate, cover with foil to keep it "arrived" until tender and wasn't dry. Cooked vegetables salt - quite a bit.

To make porridge using a mixture of cereal - 7 grain.

To cook porridge on the water or broth, pour cereal boiling liquid, cook a few minutes, salt to taste. Spread the oatmeal on a plate for chicken, add grilled vegetables and boiled cabbage.

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