Description
If you love Japanese cuisine and pickled ginger, this salad you'll love. The salad is prepared quickly, from simple ingredients, but has its own "flavor".
Ingredients
-
Soy sauce
2 Tbsp
-
Chicken fillet
100 g
-
Ginger
50 g
-
Cherry tomatoes
5 piece
-
Cucumber
1 piece
-
Pepper green
0.5 piece
-
Lettuce
1 coup
-
Sesame
1 Tbsp
-
Honey
1 tsp
-
Olive oil
2 Tbsp
Cooking
Vegetables, my. Cherry tomatoes cut in half, the cucumber into strips (I too was long, took half). Green hot pepper cut into rings, remove seeds.
Lettuce wash, dry, cut or tear, put in a bowl.
Boiled chicken fillet cut into pieces, I prefer to take the meat from the drumsticks or thighs. Breast I seem to be dry.
Take pickled ginger. You can cook for yourself, there are a few recipes, but I decided not to bother and to buy.
Put the vegetables sliced chicken fillet and pickled ginger.
Prepare the dressing: mix olive oil, honey and soy sauce, Kikkoman.
Add to salad dressing, stir.
On a dry pan dried sesame seeds, sprinkle them salad. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.