Porridge made of rice and bulgur "1000 and one night"

Description

Healthy and tasty porridge-traditional Breakfast and not only. This porridge will satisfy even those who don't like pumpkin.

Ingredients

Figure

8 Tbsp
Bulgur

4 Tbsp
Pumpkin

200 g
Orange

1 piece
Butter

50 g
Condensed milk

4 Tbsp
Cards

1 handful
Salt
Cinnamon
Sugar
Water

2 cup

Cooking

Soak rice overnight.

Grate the pumpkin. The orange grate on the zest. Squeeze the juice of. Add the zest to the pumpkin. From dates remove the stones and cut into pieces.

In a pan melt the butter, add bulgur and fry it for 5-6-8 minutes, stirring occasionally. When he will absorb the oil and become translucent, pour a glass of water and boil for a few minutes.

Pour the bulgur into a saucepan with a thick bottom, where it will boil porridge. Add the soaked rice. Pour in the remaining water. The water should be approximately two fingers above cereals

Cook for 45 minutes after boiling on low heat under a tightly covered with a lid. Constantly stir. The water should not boil away completely. If water boils away too quickly, reduce the heat and cover the lid completely.

15 minutes before end of cooking, when the porridge is almost ready, pour orange juice, add the grated pumpkin with the zest and cinnamon. Then condensed milk. Mix well and soak under the hood. One electric stove, you can simply turn off the heat and allow to walk on the cooling burner.

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